Specialties

Cod roe with lemon juice and olive oil

Yoghurt with cucumber, garlic, dill and olive oil

Feta cheese drizzled with olive oil and oregano

Chickpea with olive oil, lemon juice and garlic

Taramosalata, hummus, tzatziki and tirokafteri

 Chopped grilled aubergine with garlic, Olive oil and vinegar

Feta cheese with yoghurt and spicy cream

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Selection of flavours

 Filo pastry filled with chopped walnuts, oven baked and drizzled with syrup

 Vanilla flavoured custard, wrapped in filo pastry, baked in the oven, then sprinkled with cinnamon and icing sugar

 Selection of seasonal fruit

Greek-style yoghurt drizzled with honey and sprinkled with nuts

 Shot of espresso over ice

Fresh mint tea

Tomato, red onion, olive oil

Oven-cooked beef meatballs in tomato sauce

Grilled portobello mushroom with lemon juice and garlic

Cypriot grilled halloumi cheese

Cypriot grilled spicy beef sausage

 Grilled, smoked pork tenderloin

Vine leaves stuffed with rice and minced meat

Prawns and feta cheese cooked in a spicy tomato sauce

 Vegetarian courgette-based patties served with greek-style yoghurt

Oven-cooked feta cheese, mushroom, red peppers, olives, hot peppers and kefalotyri cheese

 Beef & pork sausage with onion, peppers, garlic in a spicy tomato sauce, topped with feta cheese

Greek grilled pork sausage

Grilled, smoked pork tenderloin

Oven-baked mushroom, octopus and caramelised onion with chopped tomato, drizzled with olive oil and balsamic vinegar

Fried pork meatballs

Oven-baked large butter beans with chopped onion and carrot

Greek grilled goat cheese

 Grilled greek kefalotyri cheese

Fresh, deep-fried calamari

Beef & pork sausage with onion, peppers, garlic in a spicy tomato sauce, topped with feta cheese

Spit-roast iamb served with roast potatoes

Spit-roast chicken served with roast potatoes

 3-course meal: selection of cold, hot starters and meat dishes served with salad and chips (minimum 2 persons)

 3-course meal: selection of cold, hot starters and fish dishes served with salad and chips (minimum 2 persons)

 4-course meal: selection of cold, hot seafood starters and meat dishes served with salad and chips (minimum 2 persons)

 4-course meal: selection of cold, hot seafood starters and vegetarian dishes served with salad and chips (minimum 2 persons)

Lamb souvla

Grilled octopus

Grilled king prawns with garlic

Fresh grilled calamar

 Sea bass fillet, calamari, octopus and king prawns

 Sea bass fillet, calamari, octopus and king prawns

Sea bass fillet

Layered potato, minced lamb, minced beef and aubergine bake, topped with béchamel sauce

Layered potato, minced lamb, minced beef and aubergine bake, topped with béchamel sauce

Stifado

 Beef stew cooked in red wine and vinegar sauce, with shallots, tomatoes and sweet spices

Oven-cooked beef meatballs in tomato sauce, served with rice

Slow oven-cooked lamb shoulder served with roast potatoes

Freshly-cut chips